From rice, champignons and chicken meat, you can cook a hearty and mouth -watering casserole, and in order to make such a dish brighter, it is advisable to add vegetables of different colors to it. In winter, it is recommended to add some finished vegetable assorted in rice casserole, which can easily be purchased in the frozen food department.
Ingredients:
- Bulgarian pepper orange (230 g);
- olive oil (60 ml);
- Green Bulgarian pepper (240 g);
- thick sour cream (160 ml);
- round rice (460 g);
- Bulgarian pepper red (230 g);
- raw chicken eggs (three pieces);
- onions (120 g);
- Curry seasoning (8 g);
- green peas frozen (80 g);
- grated parmesan (160 g);
- freshly ground black pepper (7 g);
- strong chicken broth (140 ml);
- brown champignons fresh (250 g);
- chicken fillet without peel (360 g);
- fresh dill chopped (35 g);
- salt (to taste);
- spices for chicken (8 g);
- Flying tomatoes are small (360 g).
Cooking process:
Rinse champignons, as well as peeled onions and bell pepper, cut these components with small cubes and separately fry in a pan in a small amount of oil.
Next, it is necessary to thoroughly rinse round rice and send it to a pan with salted boiling water, cook for about ten minutes from the moment of the next boiling.
As soon as the rice is ready, throw it on a colander and rinse well with cool water, dry it, then cut the washed chicken fillet with small cubes and send it to a deep pan, fry the chicken over moderate heat for several minutes.
Transfer the remaining fried ingredients in the pan, pour all spices, then continue the frying process for another five minutes during periodic stirring, add rice, as well as salt and thawed peas. Cut the washed tomatoes with small pieces and send it to the pan, fry with the rest of the components for several minutes, add dill and pour the broth.
Mix the ingredients and warm them over low heat for another five minutes, then prepare a ceramic shape with high sides and grease with the remaining oil.
Send the components from the pan to the form, level, then prepare a bowl and send chicken eggs to it, as well as sour cream, whip everything thoroughly.
Pour half the grated parmesan and beat again thoroughly, pour the cream-icon mixture rice with the rest of the components.
Pour the remains of grated parmesan into the mold and smooth, prepare a rice casserole with mushrooms and a chicken for about a quarter of an hour at 195 degrees, then cut it with portioned pieces and serve with warm form with mayonnaise or ketchup. https://toponlinecasino.pl/
